<p class="ql-block">中文簡(jiǎn)介</p><p class="ql-block"> </p><p class="ql-block">馬永軍，一位懷揣著對(duì)中華美食無(wú)限熱忱的杰出烹飪大師，自云南昭通這片充滿靈氣的土地走出，在餐飲的廣闊天地中熠熠生輝。</p><p class="ql-block"> </p><p class="ql-block">他身兼多重耀眼身份，是備受尊崇的中國(guó)烹飪大師，以爐火純青的精湛廚藝，詮釋著中華美食的博大精深；作為中國(guó)高級(jí)營(yíng)養(yǎng)師，他巧妙地將營(yíng)養(yǎng)科學(xué)融入烹飪之中，讓美味與健康完美交融；憑借高超嫻熟的技藝，他榮獲高級(jí)技師稱號(hào)，成為行業(yè)內(nèi)的技術(shù)標(biāo)桿；同時(shí)，作為國(guó)家級(jí)評(píng)委，他以專業(yè)、公正的態(tài)度，為烹飪賽事和行業(yè)發(fā)展嚴(yán)格把關(guān)。</p><p class="ql-block"> </p><p class="ql-block">在地域美食文化的傳承與發(fā)揚(yáng)上，馬永軍更是貢獻(xiàn)卓越。他不僅是中國(guó)滇菜大師、滇菜傳承人，還是云南民族菜烹飪大師，深度挖掘、精心傳承云南獨(dú)特的飲食文化，將一道道富有民族特色和地域風(fēng)情的菜肴帶上更高的舞臺(tái)。作為名廚發(fā)展中心昆明會(huì)長(zhǎng)與云南省烹會(huì)會(huì)員，他積極搭建行業(yè)交流平臺(tái)，凝聚各方力量，共同推動(dòng)云南餐飲事業(yè)的繁榮發(fā)展。</p><p class="ql-block"> </p><p class="ql-block">賽場(chǎng)上的馬永軍，更是光芒四射。多次征戰(zhàn)國(guó)內(nèi)各大烹飪賽事，他憑借過人的實(shí)力，捧回了眾多金獎(jiǎng)、特金獎(jiǎng)，還榮獲極具含金量的亞洲青年名廚獎(jiǎng) ，這些榮譽(yù)是對(duì)他廚藝的高度認(rèn)可。</p><p class="ql-block"> </p><p class="ql-block">如今，馬永軍毅然加入薪火傳承計(jì)劃，化身為“火炬?zhèn)鬟f手”，決心將自己多年積累的烹飪技藝、對(duì)美食文化的深刻理解，毫無(wú)保留地傳遞下去。他希望以自己的行動(dòng)為火種，點(diǎn)燃更多人對(duì)中華美食，尤其是云南美食文化傳承的熱情，讓中華美食的根脈在薪火相傳中愈發(fā)繁茂，讓每一道承載著家鄉(xiāng)記憶的美味傳遍世界的每一個(gè)角落。</p><p class="ql-block"> </p><p class="ql-block">英文簡(jiǎn)介</p><p class="ql-block"> </p><p class="ql-block">Ma Yongjun, an outstanding cuisine master filled with boundless enthusiasm for Chinese food, hails from Zhaotong, Yunnan. He shines brightly in the vast field of cuisine.</p><p class="ql-block"> </p><p class="ql-block">He holds multiple prestigious titles. As a highly - respected Chinese Cuisine Master, he interprets the profoundness and extensiveness of Chinese cuisine with his superb cooking skills. As a Chinese Senior Nutritionist, he skillfully integrates nutritional science into cooking, achieving a perfect blend of deliciousness and health. With his excellent and proficient techniques, he has won the title of Senior Technician, setting a benchmark in the industry. Meanwhile, as a National - level Judge, he strictly assesses cooking competitions and the development of the industry with a professional and fair attitude.</p><p class="ql-block"> </p><p class="ql-block">In terms of inheriting and promoting regional food culture, Ma Yongjun has made remarkable contributions. He is not only a Chinese Yunnan Cuisine Master, an inheritor of Yunnan cuisine, but also a Yunnan National Cuisine Master. He deeply explores and carefully inherits the unique food culture of Yunnan, bringing a series of dishes full of ethnic characteristics and regional customs to a higher stage. As the President of Kunming Branch of the Celebrity Chefs Development Center and a member of the Yunnan Cuisine Association, he actively builds an industry exchange platform, gathering forces from all sides to jointly promote the prosperity and development of Yunnan's catering industry.</p><p class="ql-block"> </p><p class="ql-block">In cooking competitions, Ma Yongjun is extremely dazzling. Having participated in various domestic cooking competitions for many times, he has won numerous gold medals and special gold medals with his outstanding strength. He has also been awarded the highly - valued Asian Young Celebrity Chef Award. These honors are a high recognition of his cooking skills.</p><p class="ql-block"> </p><p class="ql-block">Now, Ma Yongjun has resolutely joined the Inheritance of Fire and Light Program and become a "torchbearer". He is determined to pass on the cooking techniques he has accumulated over the years and his deep understanding of food culture without reservation. He hopes to use his actions as a spark to ignite the enthusiasm of more people for the inheritance of Chinese food culture, especially Yunnan food culture. In this way, the root of Chinese food can become more prosperous through the passing on of the torch, and every delicious dish carrying hometown memories can spread to every corner of the world.</p>