莫愁廚路無知己，誰人唔識少君姨。張少君 <p class="ql-block">網(wǎng)名：張少君</p> <h3>鹵鵝上盤</h3> <p class="ql-block">姜蔥蝦</p> <p class="ql-block">叉燒肉</p> <p class="ql-block">五香豬腳</p> <p class="ql-block">孔雀開屏</p> <h3>釀豆干</h3> <p class="ql-block">菠蘿排骨酸甜</p> <h3>鹽焗雞</h3> <h3>鹽焗雞</h3> <h3>汕頭鹵料和技術(shù)傳遞</h3> <h3>紅燒肉</h3> <p class="ql-block">揚(yáng)州炒飯</p> <p class="ql-block">紅燒 豬腳包肉</p> <h3>糖豬肉糯米飯</h3> <h3>紅燒豬腳</h3> <h3>鵝掌鵝肝拼盤</h3> <p class="ql-block">甜香雞中翅</p> <h3>芝麻雞邊腿</h3> <h3>蜂蜜叉燒肉</h3> <p class="ql-block">蔥油雞</p> <h3>鹽焗雞</h3> <h3>咸鴨蛋紅燒獅子頭</h3> <h3>螞蟻上樹</h3> <h3>酸甜荷包蛋</h3> <h3>瘦肉蠔油爆炒杏鮑菇</h3> <h3>哈爾濱壇肉</h3> <h3>《尋味豐順》十大名菜 黃金白批豬頭肉。</h3> <h3>白批食材：酸醋、白糖、南姜、蘿卜、豬頭皮</h3> <h3>糖醋魚</h3> <h3>蒜香排骨</h3> <h3>蒜香排骨 上盤品嘗</h3> <p class="ql-block">叉燒肉</p> <h3>叉燒肉</h3> <h3>蘿卜糕</h3> <h3>蘿卜粄</h3> <h3>少君炒飯</h3> <h3>少君作品</h3> <h3>少君作品</h3> <h3>少君作品</h3> <h3>正宗農(nóng)家雞</h3> <h3>年年有余??</h3> <h3>2021年春節(jié)</h3> <h3>薯粄</h3> <p class="ql-block">干燒魷魚</p> <p class="ql-block">上市公 員工餐</p> <h3>五彩繽紛</h3> <h3>清蒸草魚</h3> <p class="ql-block">自做牛肉丸</p> <h3>正宗竹園角農(nóng)家環(huán)保雞鴨</h3> <h3>鹽水芥蘭</h3> <h3>少君 自煎油追（煎堆）</h3> <h3>自做印粄</h3> <h3>樹番薯粄（木薯粄）</h3> <h3>自制臘腸</h3> <h3>海南.?？谟H人回鄉(xiāng)</h3> <h3>編輯者：張少君</h3>