<h3>吃在中國(guó)不只是一種生存的需要，</h3><h3>它濃縮著幾千年勞動(dòng)人民的智慧。</h3> <h3>清粥小菜</h3><h3>平凡中的熟悉味道</h3><h3>才是心底的想念</h3> <p class="ql-block">黑米粥</p> <p class="ql-block">金瓜粥</p> <p class="ql-block">小米粥</p> <p class="ql-block">湯餃</p> <p class="ql-block">紅豆粥</p> <p class="ql-block">牛奶</p> <p class="ql-block">貝貝瓜粥</p> <p class="ql-block">豆?jié){</p> <p class="ql-block">奶茶</p> <p class="ql-block">雞蛋羹</p> <p class="ql-block">牛奶</p> <p class="ql-block">韭菜盒子</p> <p class="ql-block">高白鮭</p> <p class="ql-block">小米粥</p> <p class="ql-block">醪糟湯圓</p> <p class="ql-block">銀耳羹</p> <h3>17</h3> <p class="ql-block">疙瘩湯</p> <p class="ql-block">蛋炒飯</p> <p class="ql-block">豆腐腦</p> <p>菠菜面筋</p> <h3>1、牛肉苜蓿餡</h3><h3>2、苜蓿+玉米面蒸好后用香蔥，蒜，爆炒，再用油潑個(gè)辣子蒜醋黑芝麻調(diào)汁，沾著吃嘎嘎滴香</h3> <h3>薺薺菜</h3> <h3>榆錢</h3> <p class="ql-block">槐花雞蛋餅、玉米面蒸槐花</p> <h3>蒲公英</h3> <h3>馬齒筧</h3> <h3>藁本</h3> <h3>蔊菜</h3> <h3>黃花菜</h3> <h3>油麥菜</h3> <p>一粒米中藏世界</p><p>半邊鍋中煮乾坤</p> <h3>海人參、鮑魚……鮮美脆嫩
</h3><h3><br></h3> <h3>酸辣粉，紅燒排骨</h3> <h3>油炸小鱸魚</h3> <h3>清蒸鱸魚籽</h3> <h3>空氣中彌漫著輕紗似的薄霧，我的廚房飄著縷縷炊煙...</h3> <h3>花卷燜土雞</h3> <h3>紅燒豬蹄，干煸雞</h3> <h3>糖醋排骨</h3> <h3>可樂雞翅</h3> <h3>香辣米線</h3> <h3>搟面條</h3> <p class="ql-block">手搟湯面</p> <h3>豆角蒸面</h3> <h3>牛肉雜醬面</h3> <h3>揪面片</h3> <h3>拉條子</h3> <h3>家常菜</h3> <h3>牛排煲</h3> <h3>羊排揪片子</h3> <h3>丁丁炒面，牛肉丸豆腐湯</h3> <h3>臊子面</h3> <h3>咖喱飯</h3> <h3>炒年糕 、 拔絲紅薯</h3> <h3>牛骨湯面、油潑面、涼拌面</h3> <h3>秘制涼皮</h3> <h3>秘制涼粉</h3> <h3>鹵汁涼皮，爆炒牛河</h3> <h3>麻婆豆腐、辣炒肉、辣燒茄</h3> <h3>香菇牛肉</h3> <h3>蝦仁黃瓜雞蛋餡</h3><h3>青蘿卜雞蛋香菜餡</h3> <h3>（芹菜、大白菜、皮牙子）餡</h3> <h3>翡翠餃</h3> <h3>羊娃子肉</h3> <h3>烤包子</h3> <h3>清蒸雞、不老雞、雞湯</h3> <h3>紅薯丸子</h3> <h3>茄夾、辣灌、苦瓜餅</h3> <h3>熏馬腸</h3> <h3>鹵牛肉</h3> <h3>香辣嗦螺</h3> <h3>伊力老窖腌鴨蛋</h3> <h3>富得流油</h3> <p>心心相惜</p> <h3>脆嫩可口</h3> <h3><font color="#010101">香脆蘿卜條</font></h3> <h3>糖醋洋姜</h3>