<h3>靜置一夜后撇去清水，充分?jǐn)嚢杈鶆?，如果太稠適當(dāng)加水</h3> <h3>模具刷油</h3> <h3>舀一勺面糊倒入模具</h3> <h3>模具放入沸騰的水里，面皮起大泡就是熟了</h3> <h3>拿出模具放入涼水</h3> <h3>取出面皮，放入刷油的盤子，每片面皮表面刷油</h3> <h3>取5片左右面皮，切大小均勻的長(zhǎng)條</h3> <h3>每層撕開放入盤中</h3> <h3>放入配料，黃瓜絲、胡蘿卜絲</h3> <h3>小美爆香辣椒和蒜泥，放入花椒油等調(diào)味料，倒入盤中拌勻</h3> <h3>享用！</h3>