紅燒藕丸黃烈奎 <h3>將藕切成細(xì)粒</h3> <h3>1:2的比例藕和肉攪勻</h3> <h3>下油鍋炸</h3> <h3>炸至表皮酥脆</h3> <h3>配蒜粒,木耳</h3> <h3>米椒粒,二荊條粒</h3> <h3>先下蒜粒炒香</h3> <h3>再下米椒,青椒粒</h3> <h3>加水將丸子燒軟</h3> <h3>加入老抽</h3> <h3>倒入木耳</h3> <h3>勾芡</h3>