<p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 烏魯木齊市馕文化產(chǎn)業(yè)園位于水磨溝區(qū)食品產(chǎn)業(yè)園內(nèi)，歷時半年建設。園區(qū)總面積</span><span style="font-family: ".SFUIText"; font-size: 17pt;">3.71</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">萬平方米，安裝電馕坑</span><span style="font-family: ".SFUIText"; font-size: 17pt;">127</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">組，除了馕的展示、銷售外，還有匯集了新疆各類特色美食的小吃街和種類豐富的農(nóng)副產(chǎn)品大賣場。</span></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><br></h3> <h3><span style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 馕文化產(chǎn)業(yè)園里，引進了新疆馕王食品開發(fā)有限公司、新疆百成鮮食供應鏈有限公司等</span><span style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: ".SFUIText"; font-size: 17pt;">19</span><span style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">家知名食品加工企業(yè)，主要生產(chǎn)馕、手工水餃、湯圓、奶制品、糕點、烤全羊等特色食品，其中僅馕的種類就達</span><span style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: ".SFUIText"; font-size: 17pt;">157</span><span style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">種。</span><br></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC";"><font color="#333333"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 馕以面粉為主要原料，多為發(fā)酵的面，但不放堿而放少許鹽。馕大都呈圓形，最大的馕叫“艾曼克”馕，中間薄，邊沿略厚，中央戳有許多花紋，直徑足有</span><span style="font-family: ".SFUIText"; font-size: 17pt;">40-50</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">厘米。這種馕大的要</span><span style="font-family: ".SFUIText"; font-size: 17pt;">1-2</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">公斤面粉，被稱為馕中之王。最小的馕和一般的茶杯口那么大，叫“托喀西”</span><span style="font-family: ".SFUIText"; font-size: 17pt;"> </span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">馕，厚約</span><span style="font-family: ".SFUIText"; font-size: 17pt;">1</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">厘米多，是做工最精細的一種小馕，還有一種直徑約</span><span style="font-family: ".SFUIText"; font-size: 17pt;">10</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">厘米，厚約</span><span style="font-family: ".SFUIText"; font-size: 17pt;">5-6</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">厘米，中間有一個洞的“格吉德”馕，這是所有馕中最厚的一種。馕的花樣也很多，所用的原料也很豐富。</span></font></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 馕是新疆各族喜愛的主要面食之一，已有兩千多年的歷史。</span></h3><h3><font color="#333333"> <span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">馕是一種圓形面餅。先以麥面或玉米面發(fā)酵，揉成面坯，再在特制的火坑（俗稱馕坑）中烤熟。馕的品種很多,大約有五十多個。常見的肉馕</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">、</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt; caret-color: rgb(228, 175, 10);">油馕</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">、窩窩馕、芝麻馕、片馕、希爾曼馕，等等。</span></font><br></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 新疆的馕在全國食品中來說，要算一個獨特的食品了。在天山南北，無論你走到哪里，都可以吃到香脆的馕，馕是新疆少數(shù)民族人的主食。</span></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 馕在新疆的歷史也很悠久，在我國許多史料中都有記載。自治區(qū)博物館陳列的吐魯番出土的唐朝的馕，說明</span><span style="font-family: ".SFUIText"; font-size: 17pt;">.</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">在兩千多年前，吐魯番人就會做精細美味的馕了。馕，古代稱“胡餅”、“爐餅”。我國歷史上許多著名詩人在他們的詩篇中還描寫過馕。白居易在《寄胡餅與楊萬州》這首詩中說：“胡麻餅樣學京都，面脆油香出新爐。寄予饑饞楊大使，嘗看得以輔興無。”賈思勰著的《齊民要術》中摘錄了“食經(jīng)”關于做馕的技術資料，可見馕在我國食譜中由來已久。</span></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 隨著社會的進步和生產(chǎn)的發(fā)展，如今維吾爾族的馕在花色品種和質量上都比過去有很大的提高和改進。</span></h3><h3> <span style="font-family: ".PingFangSC-Regular"; font-size: 17pt; color: rgb(69, 69, 69);">馕的品種很多，新疆各個地方的做法有別，各個民族的也有一些自己獨特的做法。</span><br></h3><p style="font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69); min-height: 20.3px;"><span style="font-family: ".SFUIText"; font-size: 17pt;"></span></h3> <h3></h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">油馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">表面有芝麻或斯亞丹（黑色</span><span style="color: rgb(69, 69, 69); font-family: ".SFUIText"; font-size: 17pt;"> </span><span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">類似芝麻</span><span style="color: rgb(69, 69, 69); font-family: ".SFUIText"; font-size: 17pt;"> </span><span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">并非芝麻），一般白芝麻或斯亞丹，馕烤熟后表面抹油，看著油酥。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">奶子馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">奶子馕比較厚，面里和著牛奶，烤的時間久，外殼較厚，吃著有奶香。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">葛爾丹馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">也叫窩窩馕，很厚，中間一個窩，表皮酥黃發(fā)亮，一般有芝麻。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">芝麻馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">與油馕差不多，兩邊均有芝麻因而得名芝麻馕。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">皮牙子馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">皮牙子就是洋蔥，把皮牙子和到面里，做出來的馕帶著皮牙子的香味。皮牙子馕也有幾種，最經(jīng)典的是皮牙子奶子馕，又有奶又有皮牙子，兩種味道配合很受人們喜愛。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">玉米馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">玉米馕有只用玉米面做的，有玉米面和小麥面混合做的兩種馕。玉米馕的味道有點像窩窩頭，略帶甜味。</span><br></h3><h3>
</h3><p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">蕎麥馕</span></h3><h3> <span style="color: rgb(69, 69, 69); font-family: ".PingFangSC-Regular"; font-size: 17pt;">加了蕎麥的馕帶著蕎麥的褐色，形狀和玉米馕相似，淡甜味，可以補充一些人體必須的營養(yǎng)。</span></h3><h3></h3> <p style="font-stretch: normal; line-height: normal; font-family: ".PingFang SC"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;"> 烏魯木齊市馕文化產(chǎn)業(yè)園采用“電商</span><span style="font-family: ".SFUIText"; font-size: 17pt;">+</span><span style="font-family: ".PingFangSC-Regular"; font-size: 17pt;">實體”銷售模式，建立線上線下全方位營銷體系，通過物流運輸讓馕產(chǎn)品遍布首府各大超市及蔬菜直銷點，并運送至北京、上海、深圳等全國各大城市。</span></h3><h3>
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