<h3>材料:白砂糖15g 紅糖30g 牛奶100g 低筋面粉260g</h3><h3> 鹽4g 雞蛋一個(gè)</h3> <h3>1.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">先來(lái)制作白糖水,將白砂糖15克、鹽2克、牛奶50克,半個(gè)雞蛋,放在一個(gè)盆里,攪拌至白砂糖完全溶解</span></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="padding-right: 10px; padding-left: 10px; max-width: 100%; font-size: 14px; color: rgb(12, 8, 8); letter-spacing: 1px; line-height: 2; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">2.取130克低筋面粉倒入盆中,緩緩倒入白糖水,一邊倒一邊用筷子攪拌面團(tuán),攪拌至無(wú)干粉狀態(tài),然后揉成光滑的面團(tuán),蓋上保鮮膜,靜置15分鐘</h3></section></section></section><section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; word-wrap: break-word !important;"><br class="Apple-interchange-newline"></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">3.制作紅糖水:將紅糖30克、牛奶50克、鹽2克、半個(gè)雞蛋放在一起,攪拌至紅糖完全溶解</span><br></h3> <h3>4.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">取130克低筋面粉,放入盆中,同樣邊倒入紅糖水邊用筷子攪拌至無(wú)干粉狀態(tài),然后揉成光滑的面團(tuán),蓋上保鮮膜靜置15分鐘</span></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">5.兩種顏色的面團(tuán)靜置好,分別用搟面杖搟成同樣大小的圓餅,厚度約0.5cm左右</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">6.將白糖面餅放置于紅糖面餅之上,用搟杖輕輕搟兩下,合起來(lái)約0.5cm厚</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">7.將面餅卷起來(lái),卷的時(shí)候要卷的緊實(shí)一點(diǎn)。然后包上保鮮膜,放入冰箱冷凍室,冷凍3小時(shí)以上</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">8.冷凍好的面卷,從冰箱取出,褪去保鮮膜,然后用鋒利的刀切成薄片,切得薄一點(diǎn)</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">9.鍋中放入適量的油,油熱后,轉(zhuǎn)小火,將切好的貓耳朵薄片,放入鍋中進(jìn)行油炸,慢慢炸至貓耳朵飄起,并且呈金黃色就可以出鍋了</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">10.做好的貓耳朵,出鍋后放在吸油紙上,吸一吸油,放涼后就可以吃了</span><br></h3>