<h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);">菜譜:</span></font></h3><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);">姜蔥墨魚仔-墨魚仔,姜,蔥,料酒,蠔油,醬油,淀粉,鹽(蛋白質(zhì),維生素,糖類)</span></font></h3><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);">青椒炒豬肝瘦肉-豬肝,瘦肉,青椒,鹽,醬油(無(wú)機(jī)鹽鐵,維生素,蛋白質(zhì),脂肪)</span></font></h3><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);">素炒紅薯葉-紅薯葉,鹽,水(膳食纖維,維生素,水分)</span></font></h3><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);"><br></span></font></h3> <h3>第一步:切??配料??????</h3> <h3>第二步:裝盤????????????</h3> <h3>第三步:下鍋??????</h3> <h3>最后:出鍋??????慶祝????????</h3><h3>??????</h3>