<h3>《虎皮青椒釀》是一道由青椒、瘦肉碎等調(diào)料做成的美食！</h3> <h3><span style="line-height: 1.8;">食</span><span style="line-height: 1.8;">材：大青椒、瘦肉</span><br></h3><h3>調(diào)料：生抽、淀粉、蒜苔、豆豉、啤酒、豆瓣醬、蔥白、姜末</h3><h3><br></h3> <h3>選肉多又直的辣椒</h3> <h3>做法：</h3> <h3><span style="line-height: 1.8;">辣椒洗凈濾水去蒂切斜塊，掏出辣</span><br></h3><h3>椒籽</h3><h3><br></h3> <h3><span style="line-height: 1.8;">瘦肉剁碎放碗中，將姜末、蔥白、生抽、淀粉腌一會(huì)</span><br></h3><h3><br></h3> 將腌好的瘦肉碎塞入辣椒段中<h3><br></h3> <h3>自制豆豉</h3> <h3><br></h3><h3>取鍋放油，將塞好肉的辣椒段放入鍋中</h3><h3><br></h3> <h3>中小火煎至虎皮狀</h3> <h3>撈出備用</h3> <h3><span style="line-height: 1.8;">將蒜仁、豆豉和少許豆瓣醬放鍋中爆香，再將辣椒釀放鍋中，倒少許啤酒燜一會(huì)</span><br></h3><h3><br></h3> <h3><span style="line-height: 1.8;">收汁裝盤</span></h3> <h3>此道菜食材簡單，辣脆可口的青椒加上鮮嫩多汁的肉碎，清香四溢，口感豐富，油而不膩，是一款超級(jí)下飯的菜！</h3>