包元宵竹影～ <h3>準(zhǔn)備原料，熟花生，熟芝麻，熟核桃仁，紅糖，桃酥</h3> <h3>花生去皮</h3> <h3>將花生仁，核桃仁，芝麻搟成碎，裝盆</h3> <h3>加紅糖</h3> <h3>加少量水</h3> <h3>拌勻</h3> <h3>團(tuán)城球，備用</h3> <h3>江米面加開水，燙面</h3> 做成小季子，趁熱包元宵<h3><br></h3> <h3>水燒開，下元宵，煮熟</h3> <h3>開吃呀</h3>