亚拍区欧拍区自拍区|日本强奸久久天堂色网站|午夜羞羞福利视频|你懂得福利影院|国产超级Avav无码成人|超碰免费人人成人色综合|欧美岛国一二三区|黄片欧美亚洲第一|人妻精品免费成人片在线|免费黄色片不日本

都說夏喝生普,冬喝熟普,那么冬天能喝生普嗎

雲(yún)茶嬴號茶業(yè)

<h3><span style="color: rgb(51, 51, 51); font-family: arial, helvetica, sans-serif; font-size: 15px; letter-spacing: 1.5px; text-align: justify; text-indent: 32px; white-space: normal; caret-color: rgb(255, 0, 0);">&nbsp; &nbsp; &nbsp;&nbsp;有句俗語說:“夏喝生普,冬飲熟普。”首先,讓我們了解普洱茶中生普和熟普的區(qū)別。新鮮采摘的茶葉,經(jīng)殺青、揉捻、干燥之后,成為普洱毛青。毛茶制作后,因其后續(xù)工序的不同分為“生茶”和“熟茶”,即“生普”和“熟普”。</span><br></h3> <p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 16px; letter-spacing: 0.544px; text-align: justify; white-space: normal; text-indent: 2em; overflow-wrap: break-word !important;"><span style="max-width: 100%; background-color: rgb(192, 0, 0); overflow-wrap: break-word !important;"><strong style="max-width: 100%; overflow-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(255, 255, 255); text-shadow: rgb(192, 0, 0) 2px 2px 10px; font-size: 15px; font-family: arial, helvetica, sans-serif; overflow-wrap: break-word !important;">生茶與熟茶的區(qū)分:</span></strong></span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 16px; letter-spacing: 0.544px; text-align: justify; white-space: normal; text-indent: 2em; overflow-wrap: break-word !important;"><span style="max-width: 100%; font-size: 15px; font-family: arial, helvetica, sans-serif; overflow-wrap: break-word !important;">毛茶自然陳放,未經(jīng)渥堆發(fā)酵的為生茶。生茶茶性桀驁,湯色橙黃明亮,香氣清雅純正,回甘生津。經(jīng)過若干年存放后,茶性逐漸馴服,陳香中蘊涵飄逸。活力愈盛,因而價值也逐年增加。普洱生茶被稱為“茶多酚王”,野生大葉種原料制成的優(yōu)質(zhì)普洱生茶,所含茶多酚是龍井等普通綠茶的3倍左右,側(cè)重抗癌、抗衰老、防輻射等功能。</span></h3> <h3><span style="color: rgb(51, 51, 51); font-family: arial, helvetica, sans-serif; font-size: 15px; letter-spacing: 0.544px; text-align: justify; text-indent: 32px; white-space: normal;">&nbsp; &nbsp; &nbsp; &nbsp;毛茶經(jīng)過渥堆發(fā)酵,茶性趨向溫和,稱謂熟茶。熟茶的制作工藝是1973年左右發(fā)明的。熟茶茶性溫和,常飲不燥,湯色棗紅晶瑩,香氣醇和溫厚,回甘生津。熟茶經(jīng)珍藏之后,相氣久而彌篤,口感愈陳愈釅。熟茶經(jīng)過渥堆發(fā)酵,富含有益菌,在降脂、降壓、減肥等方面效果突出。更兼茶性溫暖柔和,能溫暖身體,保護(hù)腸胃,且不影響睡眠。</span><br></h3> <section class="" data-role="paragraph" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 16px; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; text-indent: 2em; overflow-wrap: break-word !important;"><span style="max-width: 100%; font-size: 15px; font-family: arial, helvetica, sans-serif; overflow-wrap: break-word !important;">冬天可以喝熟茶或者老生茶,天氣冷喝溫性的茶身體會感到舒服。普洱茶是后酵茶,熟茶比生茶多了渥堆發(fā)酵工序。新的生茶性寒,陳化后變溫和,熟茶溫和醇厚。</span></h3></section><section class="" data-role="paragraph" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 16px; letter-spacing: 0.544px; text-align: justify; white-space: normal; overflow-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; text-indent: 2em; overflow-wrap: break-word !important;"><span style="max-width: 100%; font-size: 15px; font-family: arial, helvetica, sans-serif; overflow-wrap: break-word !important;">生茶顏色以青綠、墨綠為主經(jīng)過時間陳化之后部分轉(zhuǎn)為黃綠、黃紅色。湯色以黃綠、黃紅、金黃為主。新茶葉底以綠色、黃綠為主,陳茶為紅黃或棗紅色。生茶有苦、澀、甘、甜等口感,香氣比較明顯,新茶易傷脾胃,不過經(jīng)自然陳化以后茶性就會慢慢變成溫和、褐栗色的茶。生茶可以清理腸道,降脂,提神,降壓。</span></h3></section> <h3><span style="color: rgb(51, 51, 51); font-family: arial, helvetica, sans-serif; font-size: 15px; letter-spacing: 0.544px; text-align: justify; text-indent: 32px; white-space: normal;">&nbsp; &nbsp; &nbsp; &nbsp;普洱茶特有的品質(zhì)和陳香是在陳放過程中發(fā)酵形成的,一定時間后普洱生茶中的主要化學(xué)成分茶多酚、氨基酸、糖類等各種物質(zhì)之間發(fā)生變化,使得湯色、香味趨向于理想化,普洱的存放并不困難,只要不受陽光直射、雨淋、環(huán)境清潔衛(wèi)生、干燥通風(fēng)無其他雜味異味即可。</span><br></h3>