絲糕鄧伯庚 <h3>白面和細(xì)玉米面加酵母用水和好,醒發(fā)(放了紅糖)</h3> 醒發(fā)好<br><h3><br></h3> <h3>倒入蒸鍋屜上</h3> <h3>抹平</h3> <h3>蓋上鍋蓋再醒發(fā)</h3> <h3>蒸制</h3> <h3>蒸好</h3> <h3>絲糕</h3> <p>切成塊</p> <p>蒸之前放棗</p> <h3>棗發(fā)糕</h3> <p>切成塊</p>