<h3>選料:羊肉肥瘦相間,瘦肉略多</h3> <h3>切塊浸泡,毛細(xì)羊肉</h3> <h3>精細(xì)加工</h3> <h3>切成長(zhǎng)條狀</h3> <h3>秘制配料1</h3> <h3>秘制配料2</h3> <h3>秘制配料3</h3> <h3>秘制配料4</h3> <h3>配料攪拌均勻</h3> <h3>秘制絕招:配料腌制24小時(shí)</h3> <h3>24小時(shí)后,穿串</h3> <h3>360旋轉(zhuǎn)紅外微波爐,火力均勻烘烤</h3> <h3>美味……</h3> <h3>美味……</h3>