<p>Hello, every one. Today, I made a dish for dinner, Braised yellow croaker. </p><p>大家好。今天，我做了一道菜作為我的晚餐，紅燜黃花魚(yú)。</p> <p>First of all, you should prepare the ingredients : Several gralic, a few slices of ginger, some onions, chillies and a croaker. Remember to pour a little soy sauce into the bowl for later use. </p><p>首先，你應(yīng)該準(zhǔn)備食材：幾個(gè)蒜，幾片姜，一些蔥，辣椒和一條黃花魚(yú)。記得倒一點(diǎn)醬油在碗里備用。</p> <p>Second, turn on the gas cooker. And then put the oil,garlic, ginger in the pot. </p><p>第二步，打開(kāi)煤氣灶。然后在鍋里放入油，蒜，姜。</p> <p>And don't forget to flip the fish. It can make the fish tasty. </p><p>還有，別忘了翻動(dòng)這條魚(yú)。這樣才會(huì)讓它更入味。</p> <p>Now, you can put the chillies ,onino and a little soy cauce in the pot. Of course, if you don't like peppery taste，you don't have to put the chillies. </p><p>現(xiàn)在，你可以將辣椒和蔥放入鍋中并倒入少許醬油。當(dāng)然，如果你不喜歡辣味，你也可以不放辣椒。</p> <p>Third, when the fish turn golden, you need cover the pot, and wait a minute. because it's too raw to eat now. </p><p>第三步，當(dāng)魚(yú)開(kāi)始呈現(xiàn)金黃色，你需要蓋上鍋蓋，再等上幾分鐘。因?yàn)楝F(xiàn)在它嘗起來(lái)還不太熟。</p> <p>Ten minutes later, you can lift the lid. When you smell a smell of the fish, it's cooked ! Now You can put it on the plate and share it with your families and friends. </p><p>十分鐘后，你就可以揭開(kāi)鍋蓋了。當(dāng)你聞到一股魚(yú)的香味，它就熟了！現(xiàn)在你就可以擺盤(pán)并和你的家人朋友們一起分享它了。</p> <p>Hard work pays off ! Now, the braised yellow croaker is accomplished ! It's so delicious that you will enjoy it. </p><p><br></p><p>That's the way to cook a braised yellow croaker.Have you learned how to do it?Thank you for your watching ! </p><p>功夫不負(fù)有心人！現(xiàn)在，這道紅燜黃花魚(yú)就大功告成了！它非常好吃，你會(huì)喜歡它的。</p><p><br></p><p>這就是做紅燜黃花魚(yú)的步驟。你學(xué)會(huì)了嗎？感謝您的觀看！</p>