（1a unit1）萬思樂學(xué)V-learn小西媽雙語工程2001期205號Hedy 20200619 day88

木木成林

學(xué)習(xí)目標(biāo)1.復(fù)習(xí)1A unit12.認(rèn)識字母A a及其發(fā)音3.手工用語4.做蛋糕用語 Part1.Listening1) 清漢教材：第三冊 2) 動(dòng)畫:英語 1a 小豬佩奇第一季3)國學(xué):婷婷唱古詩文 聲律啟蒙4）英語:140首英文慢歌 Part2 Video: 1）清英:1A unit11 2)漢語 :第三冊第十一單元 3）peper pig 第一季5-10 Part 3. Reading1) 理解性閱讀:海尼曼5本、牛津樹5本讀《Polar bearPolar bear,what do you hearg-動(dòng)物和動(dòng)物的叫聲 2) 指讀: 0本3) 漢語教材 :大書 4) 中文繪本: 小書 5）英文教材:大書 1a 6）英文小書: 1a unit Part 4 games 1)動(dòng)物1.let us play at some animals and imitate their sound.2.let us read the book《Polar bearPolar bear,what do you hearg-動(dòng)物和動(dòng)物的叫聲3.Let's adapt this song to other animals:Little duck, little duck…… 2).farm animals and wild animalssome animals are farm animals, some animals are wild animals.did you distinguish them?whether the tiger is a kind of farm animals? 野生動(dòng)物，是指在大自然的環(huán)境下生長且未被馴化的動(dòng)物。野生動(dòng)物有廣義和狹義之分。廣義泛指獸類、鳥類、爬行類、兩棲類、魚類以及軟體動(dòng)物和昆蟲類。狹義指除了魚類和無脊椎動(dòng)物以外的上述各類動(dòng)物，即包括獸類、鳥類、爬行類和兩棲類。 Wild animals refer to animals that grow in the environment of nature and are not domesticated. Wild animals have broad and narrow senses. Broadly refers to beasts, birds, reptiles, amphibians, fish, and mollusks and insects. The narrow sense refers to the above-mentioned animals except fish and invertebrates, which includes beasts, birds, reptiles and amphibians. 3)顏色的不同問答法1）what +colour+be+你所要問顏色的名詞What+be+the+color+of+ 你所要問顏色的名詞比如說what colour is the apple?What is the colour of the apple?這個(gè)蘋果是什么顏色的?What colour do you like?What's your favorite color?2)it's ……Sth is …… part 5 handcraftPick a watercolor pen you like. Coloring, one stroke after another, no blank, no border You need to paint inside the and slow down when you encounter a black line.cut the picture out with the scissors and stick on the book with the glue. 1. Fold the right edge over to the left edge.將右邊向左邊對折。2.Unfold the paper.把（對折的）紙展開。3.Fold the bottom edge up to the top edge.將底部邊緣向上對折。4.Fold the bottom right corner up to the very center of the paper.將右下角向中心點(diǎn)對折。5.Fold the other three corners of the paper to the middle.把紙的另外三個(gè)角對折到中間。6.Flip the paper over to the other side.把紙翻到另一面7. fold the bottom right corner to the very center of the paper.再次，將右下角向紙的中心點(diǎn)折疊。。8.Fold the rest of the corners to the middle as well.把其余的角也向中心折疊。9. Rotate the paper.把紙轉(zhuǎn)過來。（擺成一個(gè)水平的正方形）10.Fold the paper in half and unfold, fold it in half the other way as well.把紙對折并展開，然后另一個(gè)方向再對折，再展開。 Part 6. Others8寸原味戚風(fēng)蛋糕8 inch original chiffon cake1) Ingredients: 5 eggs, 65 grams of milk, 40 grams of corn oil, 75 grams of granulated sugar, 85 grams of low-gluten flour, 5 drops of lemon juice or white vinegar 食材：雞蛋5個(gè)，牛奶65克，玉米油40克，細(xì)砂糖75克，低筋面粉85克，檸檬汁或白醋5滴2)Production steps:制作步驟 1. Prepare the required ingredients. Lest you make mistakes in production. Separate the egg white and egg yolk first, and put them in two clean oil-free and water-free basins. The egg white basin should be slightly larger and swell several times after being beaten. 1、準(zhǔn)備好所需要的食材。免得制作時(shí)手忙腳亂出差錯(cuò)。先把雞蛋分離蛋清蛋黃，分別放在兩個(gè)無油無水的干凈盆子里，蛋白盆子要稍微大一些，一會兒打發(fā)后要膨脹好幾倍。2. Add 40 grams of corn oil and 65 grams of milk to the egg yolk, mix and emulsify evenly, then sift the low-gluten flour into the egg yolk pot, and stir evenly in a \"Z\" shape. Don't stir in a circle, it tends to buckle and affect the cake's blooming.2、蛋黃內(nèi)加入玉米油40克、牛奶65克，混合乳化均勻，然后過篩低筋面粉到蛋黃盆，“Z”字形攪拌均勻。不要畫圈攪拌，容易起筋，影響蛋糕的蓬發(fā)。3. Take the protein bowl, add 5 drops of lemon juice, and use white vinegar instead of lemon juice. 3、取過蛋白盆，滴入5滴檸檬汁，沒有檸檬汁就用白醋代替。4. Turn on the electric eggbeater to beat the egg whites. Fine sugar is added into the egg white in three times. It is beaten until the sharp edge of the egg beater is pulled up. This kind of egg white is beaten in place. 4、開啟電動(dòng)打蛋器打發(fā)蛋白，細(xì)砂糖分成三次加入到蛋白內(nèi)，一直打發(fā)到拉起打蛋器呈直立的尖角，這樣的蛋白就是打發(fā)到位了。5. Take the egg yolk pot just now, put one-third of the egg white into the egg yolk pot, mix and mix evenly. Remember to mix and mix, do not stir in a circle, otherwise it will defoam the amount and affect the cake's hair.5、取過剛才的蛋黃盆，把三分之一的蛋白放到蛋黃盆，混合翻拌均勻，記得一定要翻拌，不要畫圈攪拌，否則會消泡的額，影響蛋糕的蓬發(fā)。6. Pour back into the protein bowl, stir again, and still can't stir in a circle. The prepared cake batter is silky and fluid, as shown in the picture. 6、倒回蛋白盆，再次翻拌均勻，仍然是不能劃圈攪拌。拌好的蛋糕糊是綿綢而又有流動(dòng)性的，如圖。7. After the cake batter is evenly mixed, pour it into the mold of the 8-inch Qifeng cake and gently shake it twice to shake large bubbles. Put it in the preheated oven in advance, bake for 50 minutes at 140 degrees on the fire and 120 degrees at the fire, then bake for 20 minutes at 160 degrees. 7、蛋糕糊攪拌均勻后，倒入8寸戚風(fēng)蛋糕的模具內(nèi)，輕輕震兩下，震出大氣泡。送進(jìn)提前預(yù)熱好的烤箱內(nèi)，上火140度下火120度烘烤50分鐘，轉(zhuǎn)上下火160度烘烤20分鐘即可。8. After coming out of the oven, lightly shake a few times to shake out the hot air. Immediately upside down and let cool on the grill. Let it cool completely before demoulding. Demoulding without cooling is easy to cause waist reduction. 8、出爐后，輕輕震幾下，震出熱氣。立刻倒扣在烤網(wǎng)上晾涼。徹底涼透后再脫模。沒有涼透就脫模容易造成縮腰。9. This is the most detailed step for making Qifeng Cake. You must remember it. Pay attention to these points to ensure success!9、這是做戚風(fēng)蛋糕最詳細(xì)的步驟，一定要記好，注意這幾點(diǎn)保證會成功！3)Tips for Yuer Warm Heart: Qifeng Cake paysattention to these points and must succeed:魚兒暖心小貼士：戚風(fēng)蛋糕注意這幾點(diǎn)一定成功：1. The eggs must be fresh, and the egg content in the soil is low. It is best to use ordinary eggs. 1、雞蛋一定要新鮮，土雞蛋蛋白含量少，最好用普通雞蛋。2. The protein bowl must be clean, must be oil-free and water-free, and cannot be mixed with a trace of egg yolk.2、蛋白盆要干凈，一定要無油無水，并且不能摻進(jìn)一絲蛋黃。3. Stir the egg yolk paste in a \"Z\" shape to prevent the batter from stiffening. 3、攪拌蛋黃糊一定要“Z”字形攪拌，防止面糊起筋。4. Egg whites must be sent in place. If you are not sure, you can use a chopstick to insert it into the beaten white protein and try it out. The protein is very strong and the chopsticks will not fall. Such protein will be fine. 4、蛋白打發(fā)一定要到位，如果不確定，可以用一根筷子插入打發(fā)好的蛋白內(nèi)試一下，蛋白很結(jié)實(shí)筷子不倒，這樣的蛋白就打發(fā)就好了。5. When mixing the egg yolk paste and egg white, be sure to stir, do not stir in a circle to prevent defoaming. 5、蛋黃糊和蛋白混合的時(shí)候一定要翻拌，不要畫圈攪拌，防止消泡。6. After the cake batter is put into the mold, it must be put into the oven as soon as possible. It will defoam after a long time. 6、蛋糕糊裝入模具后，一定要盡快入爐，時(shí)間長了會消泡。7. The oven must be preheated in advance, at least ten minutes. The first few minutes are when the oven temperature is the most unstable and the highest temperature, so it is best to preheat the oven for about 15 minutes.7、烤箱一定要提前預(yù)熱，至少預(yù)熱十分鐘。前幾分鐘是烤箱溫度最不穩(wěn)定、也是溫度最高的時(shí)候，所以，烤箱預(yù)熱15分鐘左右最好。8. Be sure to wait for the cake to cool before releasing it, otherwise it will cause the cake to collapse. Get more homemade recipes8、一定要等蛋糕晾涼后再脫模，否則會造成蛋糕塌腰。