<p> Do you know how to make a chiffon cake?You might think it’s very complicated,but it’s very simple.Then let’s look at some of the raw materials.</p><p> You need to prepare three eggs,thirty grams of corn oil,forty grams of sugar,forty grams of milk,fifty grams of low gluten flour and a few drops of lemon juice.</p> <p> Now we can make it.</p><p> The first step is to separate the egg whites from the yolks.Freeze the egg whites in the refrigerator.The second step is Add milk,corn n oil ,and flour to egg yolks and stir well.</p> <p> The surface the step is remove egg whites from refrigerator and put E a few drops of lemon juice and add the highest speed to make big bubbls. Add a third of the sugar and beat at a high speed until bubbles from.And add a third of the sugar and the beat at a high speed.Pour in the remaining sugar and whisk until the meringue comes out.</p><p><br></p> <p> Now divide the meringue into three equal parts and to pour into the yolks one by one.</p><p><br></p> <p> Then pour the mold from a high place.</p> <p> Finally bake in the oven at 150 degrees Celsius for 50minutes.</p> <p> It’s a very simple baking process .And do you want to try to make one?</p>