<h3>自制紅燒肉，味道棒棒噠！</h3> <h3>新年快樂！年夜飯！</h3> <h3>吃長菜 ——常吃常有！</h3> <h3>燉雞——整只燉，安逸！</h3> <h3>家鄉(xiāng)傳統(tǒng)菜——鹽菜肉！</h3> <h3>鹵肉—豬耳朵，吃了豬耳朵一年掙錢用拖拉機拖。</h3> <h3>紅燒肉，肥而不膩安逸得很！</h3> <h3>肉末炒豌豆！</h3> <h3>宮保雞丁——腰果炒雞丁。</h3> <h3>匯帶魚！</h3> <h3>蒸蛋卷</h3> <h3>香腸，匯茄子！</h3> <h3>糖醋排骨</h3> <h3>涼拌折耳根</h3> <h3>鹵雞鴨爪</h3> <h3>烤羅非魚</h3> <h3>高空拍攝，感覺就是不一樣！</h3> <h3>轉起吃，換地方啦！</h3>