<h3> Strawberry is a red fruit, also known as red plum, plum, plum. The appearance of strawberry is heart-shaped, delicious, red and tender, juicy pulp, sweet and sour, and has a special strong fruit fragrance.<br> I like strawberries very much, because strawberries not only taste sweet and sour, but also contain rich amino acids, sucrose, fructose, glucose, citric acid, malic acid, pectin, carotene, vitamins, etc. In addition, they also contain calcium, phosphorus, iron, potassium, magnesium and other nutrients. Especially, the content of various sugars, organic acids and minerals is not only rich, but also appropriate in proportion. The content of vitamin C is the richest, it is 10 times of watermelon, apple, grape or so, be known as fruit empress from this.<br> 草莓是一種紅色的水果，又叫紅梅、洋梅、地梅。草莓的外觀呈心形，鮮美紅嫩，果肉多汁，酸甜可口，且有特殊的濃郁水果芳香。<br> 我很喜歡吃草莓， 因為草莓不僅吃起來酸酸甜甜，還含豐富的氨基酸、蔗糖、果糖、葡萄糖、檸檬酸、蘋果酸、果膠、胡蘿卜素、多種維生素等，此外，還含有鈣、磷、鐵、鉀、鎂等營養(yǎng)素。尤其是各種糖類和有機酸、礦物質(zhì)的含量不但豐富，而且比例適當。維生素c的含量最為豐富，是西瓜、蘋果、葡萄的10倍左右，由此被譽為水果皇后。</h3>