<p class="ql-block">玉米排骨湯是一道食補(bǔ)湯品，主要食材是玉米和排骨，主要烹飪工藝是燉。玉米可降低血液膽固醇濃度并防止其沉積于血管壁，營(yíng)養(yǎng)豐富，促進(jìn)人們對(duì)維生素和鈣的吸收。玉米排骨湯有明目、去脂之功效。</p><p class="ql-block">Corn spareribs soup is a tonic soup, the main ingredients are corn and spareribs, the main cooking process is stew. Corn can lower blood cholesterol levels and prevent it from accumulating in the blood vessel walls. It is rich in nutrients and promotes the absorption of vitamins and calcium.Corn spareribs soup has the effect of brightening eyes and removing fat.</p><p class="ql-block"><br></p> <p class="ql-block">下面介紹玉米排骨湯的做法：Here is how to make corn spareribs soup:</p> <p class="ql-block">首先挑選上好的豬肉排骨和玉米。（見圖）用沸水煮排骨五分鐘（見圖），倒掉沸水，用自來(lái)水沖洗干凈，放入鍋中；玉米沖洗干凈，切塊后也放入鍋中。（見圖）First pick the best pork ribs and corn.(See photo) Boil the ribs in boiling water for five minutes (see photo), pour out the boiling water, rinse with running water, and put into a pot;Rinse the corn, cut into pieces and add to the pot.(see photo)</p> <p class="ql-block">其次，加入適量姜、蒜、米酒、醋等佐料，可以去腥，調(diào)味。也可加入自己喜歡的東西，如茭白。（見圖）Secondly, add the right amount of ginger, garlic, rice wine, vinegar and other seasonings, you can go fishy, seasoning.You can also add what you like, such as water cane.(see photo)</p> <p class="ql-block">再是，取碗盛水，倒入鍋中，視具體情況定水量。若喜喝湯，則多放水，不要超過(guò)鍋的最高水位。若喜吃料頭，則少放，隨人意愿。（見圖）這個(gè)水有兩種：冷水和沸水。個(gè)人覺得用剛沸的開水燉的湯，口感要比用冷水燉的湯清味好喝。Again, take a bowl filled with water, into the pot, depending on the specific situation of the amount of water. If you like soup, pour more water into the pot and do not exceed the highest water level.If you like to eat the head, put less, as people will.There are two kinds of water: cold water and boiling water.Personally, I think the soup stewed with fresh boiling water tastes better than the soup stewed with cold water.</p> <p class="ql-block">現(xiàn)在“萬(wàn)事俱備，只欠東風(fēng)”了，按下電燉鍋的開關(guān)，靜候兩個(gè)半小時(shí)，啟蓋而觀，（見圖）一陣濃香撲鼻而來(lái)。再放鹽，加蔥，攪拌。Now "everything is ready, only the east wind", press the switch of the electric saucepan, wait for two and a half hours, open the lid and watch, (see picture) a strong fragrance.Add salt, scallions and stir.</p> <p class="ql-block">一鍋色、香、味俱全的玉米排骨湯就呈現(xiàn)在你的面前了。（見圖）其香堪比麻辣燙！A pot of color, aroma and taste of corn spareribs soup will appear in front of you.(See photo) Its fragrance is comparable to malatang!</p>