</strong></strong><br></br></h3></br><h3><strong>咱們都知道</strong></h3></br><h3><strong>最豐盛的宴席，</strong><strong>叫“滿漢全席”</strong></h3></br><h3><strong>包含108種菜，</strong><strong>分三天才能吃完</strong></h3></br> <h3><strong>而今天要介紹的這桌菜</strong></h3></br><h3><strong>足有1088道！<br></br></strong></h3></br> <h3><strong>這些“菜”有咸有甜，有葷有素</strong></h3></br><h3><strong>取材廣泛，用料精細(xì)</strong></h3></br><h3><strong>山珍海味無所不包</strong></h3></br><h3><strong>讓人看了真想大快朵頤！</strong></h3></br> <h3><strong>且慢，小心硌掉你的牙！</strong></h3></br><h3><strong>這些“菜”太硬，只能看不能吃！</strong></h3></br><h3><strong>到底是咋回事呢？</strong></h3></br> <h3><strong>原來這一大桌</strong></h3></br><h3><strong>都是栩栩如生的肉形奇石！</strong></h3></br> <h3><strong>要用282平米的桌子</strong></h3></br><h3><strong>才能展出這1088道奇石宴菜品</strong></h3></br><h3><strong>據(jù)專家估算，至少能值7個(gè)億</strong></h3></br> <h3><strong>各位食客趕緊睜大眼，上菜了！</strong></h3></br><h3><strong>相信這份奇石大餐</strong></h3></br><h3><strong>一定能讓你大飽眼福和口福！</strong></h3></br><h3><strong>好看記得發(fā)給朋友瞧瞧！</strong></h3></br> <h3><strong>飯前先來點(diǎn)水果開開胃！</strong></h3></br><h3><strong>榴蓮▼<br></br></strong></h3></br> <h3><strong>西瓜▼</strong></h3></br> <h3><strong>蘋果▼</strong></h3></br> <h3><strong>火龍果▼</strong></h3></br> <h3><strong>荔枝▼</strong></h3></br> <h3><strong>葡萄▼</strong></h3></br> <h3><strong>吃完水果，該上正餐啦</strong></h3></br><h3><strong>先開壇陳年老酒</strong><strong>給大家嘗嘗！</strong></h3></br> <h3><strong>主菜來啦！</strong></h3></br><h3><strong>冷菜拼盤</strong>▼</h3></br> <h3><strong>佛跳墻▼</strong></h3></br> <h3><strong>清蒸魚▼</strong></h3></br> <h3><strong>蒸排骨▼</strong></h3></br> <h3><strong>海鮮拼盤▼</strong></h3></br> <h3><strong>五花肉▼</strong></h3></br> <h3><strong>八寶飯▼</strong></h3></br> <h3><strong>豬蹄▼</strong></h3></br> <h3><strong>土火鍋▼</strong></h3></br> <h3><strong>大閘蟹▼</strong></h3></br> <h3><strong>泡椒雞爪▼</strong></h3></br> <h3><strong>烤餅子▼</strong></h3></br> <h3><strong>烤生蠔▼</strong></h3></br> <h3><strong>烤羊腿▼</strong></h3></br> <h3><strong>龍蝦▼</strong></h3></br> <h3><strong>炒魷魚▼</strong></h3></br> <h3><strong>烤肉串▼</strong></h3></br> <h3><strong>土豆燉牛肉▼</strong></h3></br> <h3><strong>白切雞▼</strong></h3></br> <h3><strong>甚至還有日式刺身！▼</strong></h3></br> <h3><strong>吃多了大魚大肉，來點(diǎn)蔬菜吧！</strong></h3></br><h3><strong>炒豆角▼</strong></h3></br> <h3><strong>青菜▼</strong></h3></br> <h3><strong>茄子▼</strong></h3></br> <h3><strong>金針菇▼</strong></h3></br> <h3><strong>蘑菇▼</strong></h3></br> <h3><strong>豆腐干▼</strong></h3></br> <h3><strong>油豆腐▼</strong></h3></br> <h3><strong>飯后甜點(diǎn)，還有各式糕點(diǎn)相送！</strong></h3></br><h3><strong>銀耳蓮子湯▼</strong></h3></br> <h3><strong>什錦粥▼</strong></h3></br> <h3><strong>各色干果▼</strong></h3></br> <h3><strong>翡翠餅干▼</strong></h3></br> <h3><strong>特色包點(diǎn)▼</strong></h3></br> <h3><strong>蒸紅薯▼</strong></h3></br> <h3><strong>冰糖▼</strong></h3></br> <a href="https://mp.weixin.qq.com/s/2J7Qtf_YdSPoUe29PQvByg" >查看原文</a> 原文轉(zhuǎn)載自微信公眾號(hào),著作權(quán)歸作者所有