1. 荷花組成部分 parts of lotus flower ——蘿卜蹲（有新詞petiole、rhizome——the thick stem of some plants, such as iris and mint , that grows along or under the ground and has roots and stems growing from it 根莖；根狀莖）<div>2. 荷花開花順序 ——小手做荷花花瓣，聽指令開花游戲<br><div>3. 荷花生命周期 —— 每人一張圖片，按時間先后排序</div><div>4. 蓮藕 ——實物展示，數(shù)藕孔，讀繪本</div></div><div>5. 蓮子 —— 數(shù)學啟蒙</div><div>6. 故事 —— 小池；池上</div> 故事主線：<div>回顧植物的6大組成部分，問藕的6大部分對應在什么的地方？（制造認知沖突）</div><div><br></div><div>用荷花的生命周期來串組成部分（荷花全身都是寶，為什么這么說呢？讓小朋友們想想，大人再做補充?！蟛糠值牟课欢际强梢猿缘模?lt;/div><div><br></div> 游戲一： quick-fire question buzzer——蓮的組成部分（用人體五感和動作引入植物組成部分，再到蓮）<div>游戲二：蓮花的生命周期 （圖片按時間排序）</div><div>游戲三：蓮蓬與蓮子，整體與部分（剝蓮子）&看誰抓得多（比較多少）&模式（提前打印一些小卡片，根據(jù)要求擺出模式） （拍立得拍出來做紀念）</div><div>游戲四：蓮相關古詩接龍 （小池、池上）</div><div>其他：蓮全身都是寶（喝蓮葉茶，拓展和得階段獎勵）</div><div>可選（讀繪本《為什么藕會有孔》）</div> The petiole is the stalk that supports a leaf in a plant and attaches it to the stem. Many people often call it a stem, which is incorrect. A stem is the part of the plant that serves as the main source of support and produces nodes and roots, and that's not what we observe in petioles.<div>葉柄是支撐植物中的葉子并將其附著在莖上的莖。許多人經(jīng)常稱它為莖，這是不正確的。莖是植物的一部分，作為支撐的主要來源，產(chǎn)生節(jié)點和根，這跟葉柄不同。<br></div><div><br></div><div>In the picture below, the nodes are the points connecting the petioles to the stem. We call the leaves that are connected to the stem through a simple petiole petiolates. In some cases, leaves are attached to the stem without a petiole, so we call them sessile. Petioles themselves can also have differences. For example, a cross section of a petiole can have different shapes, and they can either be rigid or somewhat spongy to the touch. These differences can help plant scientists determine the species of a plant. Petioles, also, come in different sizes. For example, the picture below shows thin petioles, but a celery stick is actually also the petiole part of the celery plant.</div><div>節(jié)點是連接葉柄和莖的點。我們稱那些通過葉柄連接到莖的葉子為有葉柄的。在某些情況下，葉子附著在莖上而沒有葉柄，所以我們稱它們?yōu)闊o柄。葉柄本身也可以有差異。例如，葉柄的橫截面可以具有不同的形狀，并且它們可以是剛性的，也可以是有點海綿狀的。這些差異可以幫助植物科學家確定植物的種類。葉柄也有不同的尺寸。例如，上圖顯示了薄葉柄，但芹菜棒實際上也是芹菜植物的葉柄部分。<br><div><br></div></div> Rhizome 根莖；根狀莖<br>the thick stem of some plants, such as iris and mint , that grows along or under the ground and has roots and stems growing from it<br><br>https://plantinstructions.com/uncategorized/what-is-a-rhizome/ The Lotus & The Water Lily...<div><br></div><div>http://musingsfrommarsh.blogspot.com/2012/05/lotus-water-lily.html</div> (Left: Water Lily seed pod, Photo: Michael R. Martin;<br>Right: Lotus seed pod; Middle: Dried Lotus seed pods) A tiny bird wants to eat the lotus seeds. He waits and waits. Lotus flower is known by its beautiful odor /?o?d?r/ 氣味，聞一聞，一種描述不上來的清香，用來吸引授粉的昆蟲。<br>Flower opens in the morning and closes at night. Lotus flowers have a three- or four-day life span.<br><ol><li>On the first day they open, they open only partially, exposing the tips of the stamens, which are not yet releasing pollen but are releasing scent. The stigmas are sticky and ready to receive pollen, and pollinators can enter.</li><li>The flower petals tightly close at twilight黃昏, reopening fully to the bowl shape on the second day. Now the stamens are releasing pollen and the stigmas are still receptive, and the flowers are wide open to visiting insects. The petals close again at the end of the day, but not as tightly.</li><li>On the third day the flower opens again, but the stigmas are dry and the stamens begin to wilt枯萎.</li><li>On subsequent days the petals and stamens fall off, leaving only the receptacle花托 with the developing seeds.</li></ol> 荷花全身都是寶<div>花瓣<br>1.插花（沒毛?。?，夏日在房間里面，花瓶上插上幾朵荷花、幾片荷葉，視覺上看起來會很清新，感覺很降暑降熱，同時空氣中彌漫一股清香，使頭腦會更清醒，身體更舒適<br></div><div>2.泡茶，花瓣可以曬干泡荷花茶，或者混合其他的茶泡來喝<br>3.炸荷花，花瓣要用鹽水浸泡然后擦干，蘸上雞蛋液，放入鍋中炸就可以了，不用放面粉，炸到定型就可以了<br></div><div><br></div><div>荷葉</div><div>1.荷葉雞，雞清洗干凈加入生抽、鹽、糖、老抽、姜片，腌制5個小時以上；荷葉清洗干凈將雞放入荷葉當中，蒸30-40分鐘左右即可；滿滿的荷葉清香與雞肉的原香<br></div><div>2.荷葉茶，曬干食用，一般超市里面就有賣，可以搭配其他的茶葉食用（山楂、茉莉、玫瑰等）<br></div><div>3.荷葉包飯，感覺跟做煲仔飯一樣，就是飯里面會有荷葉的清香，更解膩；可以做排骨的、粉蒸肉的、里面可以放上自己喜歡的蔬菜綠豆、胡蘿卜等；放在鍋里蒸好即可，出鍋可以撒點蔥花，吃起來更香<br></div><div><br></div><div>蓮子<br>1.可以直接吃，也可以熬粥、煲湯、銀耳蓮子粥、綠豆蓮子湯等等<br></div><div>2.蓮子掏完以后，蓮蓬不好扔，它不僅可以做裝飾還可以做杯墊，就是它上面的那些空剛好有助于隔熱<br></div><div>3.還有蓮子心，就是它的胚芽可以晾干做成茶，可以清熱降火<br></div><div><br></div><div>藕節(jié)<br>這個不用說了，頓頓都能見到的藕，煎、炸、煲湯、炒、燒烤等都可以，還有藕粉，做法真的多多<br></div><div><br></div><div>藕桿</div><div>1、蓮藕桿能吃。藕桿是植物蓮的一部分，它是植物蓮的葉柄或者花柄，它外表多為綠色或紫色內(nèi)部中空有多個小孔，而且掰斷后有大量黏液出現(xiàn)，可以拉出很長的白色細絲。<br>2、藕桿收取后能供人類食用也能入藥，它能清熱解暑，寬中理氣，并能理氣止痛。<br></div><div><br></div><div>藕根</div><div>研究發(fā)現(xiàn)藕根的營養(yǎng)價值并不低于藕本身，同樣也可以吃，比如炒藕根就是不錯的一道菜，且烹飪方法簡單，深受諸多人的喜愛。藕根可入藥，屬寒性，能清熱、止渴的效果，但體質虛寒的人食用要適當。<br></div><div><br></div>