<p class="ql-block">Dumpling is a traditional Chinese food . On the lunar new year's day , most families make a lot of delicious dumplings . To make them , follow this easy process . First, mix the flour with water . When the dough is ready , we can begin to make dumpling wrappers .</p><p class="ql-block">餃子是中國的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會(huì)包很多美味的餃子。要制作它們，遵循這個(gè)簡單的過程。第一，是用水和面。面團(tuán)準(zhǔn)備好后，我們就可以開始包餃子皮了。</p> <p class="ql-block">Second, we use a rolling pole to roll the dough into small , thin and round pieces so that they wil be easy to cook . Next, it's time to prepare the filling . Usually , we use meat such as beef or mutton , and some vegetables such as cabbage or carrots for filling . You may actually choose whatever you like to put into it . we must chop those things into small pieces .</p><p class="ql-block">第二，我們用搟面杖把面團(tuán)搟成又薄又圓的小塊，這樣就容易煮了。下一步，就該準(zhǔn)備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的放進(jìn)去。我們必須把那些東西剁成小塊。</p> <p class="ql-block">Then put some salt , oil and other condiments into it and stir it evenly .</p><p class="ql-block"> Finally, when all these preparations are done , we can start making dumplings . Put a spoonful of filing in the center of the wrapper . Stick the two opposite sides together and then the rest . Don't just cover the filing with the wrappers .</p><p class="ql-block">然后放一些鹽，油和其他調(diào)味品進(jìn)去，攪拌均勻。最后，當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子了。放一勺餡在餃子皮的中間。把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。</p><p class="ql-block"> </p> <p class="ql-block">The best shape of dumplings is that of a ship , because when they are boiling in the pan , they look like ships sailing in the sea . The taste can make your mouth water .</p><p class="ql-block">餃子最好的形狀是船形的，因?yàn)楫?dāng)它們在鍋里煮的時(shí)候，它們看起來就像在大海里航行的船只。這種味道會(huì)讓你流口水。</p> 沙河市第三中學(xué)? 2001班 紀(jì)文揚(yáng)