<p class="ql-block">咱家年夜飯</p> <p class="ql-block">老家叫＂捍面湯＂。</p> <p class="ql-block">就是＂手捍面＂。</p> <p class="ql-block">砂灌老鴨湯。</p> <p class="ql-block">部分美食作品。</p> <p class="ql-block">五彩蝦仁</p> <h3>羅卜肉卷</h3> <h3>清蒸羅魚</h3> <h3>三項(xiàng)肉燒豆腐</h3> <p class="ql-block">炒土豆絲</p> <h3>霉干菜扣肉</h3> <h3>黃豆芽水煮魚片</h3> <h3>可樂雞翅</h3> <h3>蘑菇肉丸</h3> <h3>糖醋帶魚</h3> <p class="ql-block">自制肉皮凍</p> <h3>自制特色羅卜</h3> <h3>自制香豆腐塊。</h3> <p class="ql-block">三項(xiàng)肉燒咸魚（秘制）。</p> <p class="ql-block">蒸臘肉（秘制）。</p> <p class="ql-block">紅著煎餅絲（秘制）</p> <p class="ql-block">秘制荷葉蒸肉</p> <p class="ql-block">秘制莢心藕片</p> <h3>青紅椒秒雞蛋</h3> <h3>紅燒野生鱑鱔</h3> <p class="ql-block">南瓜丸子</p> <p class="ql-block">脆皮香蕉（廣式）</p> <h3>紅燒帶魚</h3> <h3>雞燒金元寶</h3> <p class="ql-block">枸杞針珠丸子</p> <p class="ql-block">油炸米丸</p> <h3>海鮮燒年糕</h3> <h3>油煎魚塊</h3> <h3>紅燒雞爪</h3> <p class="ql-block">水放魚丸子</p> <h3>夾心豆腐塊</h3> <h3>油燜茄子</h3> <h3>剁椒魚頭</h3> <p class="ql-block">包菜肉末粉絲卷（自創(chuàng)）。</p> <p class="ql-block">油炸羅卜丸子</p> <p class="ql-block">紅燒螺絲頭</p> <h3>苦瓜丸子</h3> <p class="ql-block">雞血煲</p> <p class="ql-block">水煮大蝦</p> <h3>紅燒鵝掌</h3> <h3>紅燒排骨</h3> <h3>紅燒石板魚</h3> <p class="ql-block">蒸米粉肉</p> <p class="ql-block">酸菜魚</p> <p class="ql-block">燕窩蛋餅</p> <p class="ql-block">紅燒帶魚</p> <p class="ql-block">豆腐煮魚</p> <p class="ql-block">紅燒黃魚</p> <p class="ql-block">廣式蛋黃香脆南瓜。</p> <p class="ql-block">白菜肉卷</p> <p class="ql-block">泥鰍渣潢</p> <p class="ql-block">水煮牛肉煲</p> <p class="ql-block">涼拌綠豆粉塊</p> <p class="ql-block">拼盤香腸</p> <p class="ql-block">菊花拼盤</p> <p class="ql-block">黃瓜拼盤</p> <p class="ql-block">咸針拼盤</p> <p class="ql-block">牛肉拼盤</p> <p class="ql-block">肉皮涼凍</p> <p class="ql-block">爆炒尤魚卷</p> <p class="ql-block">圍著圍裙像媽媽，服務(wù)兒孫煎粑粑。美食伴我度夕陽，幸福晚年好時(shí)光。</p> <h3>水煮絞子</h3> <h3>雜糧煎餅</h3> <p class="ql-block">楊洲炒飯</p> <p class="ql-block">油煎餃子</p> <p class="ql-block">黑芝麻煎絞</p> <p class="ql-block">蔥油餅</p> <p class="ql-block">雜糧煎餅</p> <p class="ql-block">南瓜餅</p> <p class="ql-block">素菜餅</p> <p class="ql-block">鍋鐵煎絞</p> <p class="ql-block">雞蛋餅</p> <p class="ql-block">雞蛋煎餃</p> <p class="ql-block">油炸米粉絞</p> <p class="ql-block">胡蘿卜煎餅</p> <p class="ql-block">肉心煎餅</p> <p class="ql-block">春卷</p> <p class="ql-block">富強(qiáng)粉煎餅</p> <p class="ql-block">雞蛋餅</p> <p class="ql-block">各種雜糧煎餅</p> <p class="ql-block">油炸脆皮</p> <p class="ql-block">花樣煎餅</p> <p class="ql-block">燕窩餅</p> <p class="ql-block">牛肉豆腐鍋</p> <p class="ql-block">菊花煲湯</p> <p class="ql-block">編輯的話：中國(guó)南北名菜、名點(diǎn)花樣繁多分為（紅案、白案），，，"烹"開始于火的利用，"調(diào)"則始于食鹽的提取。而"烹調(diào)"的發(fā)明是人類的進(jìn)化重要標(biāo)志，我國(guó)烹調(diào)技術(shù)歷史悠久，源遠(yuǎn)流長(zhǎng)。當(dāng)代烹任技術(shù)更為發(fā)達(dá)著名"滿漢全席"是當(dāng)今代表作。各種刀工與烹調(diào)方法及各類食品雕刻等，搏作為：炸、炒、熘、爆、烹、燉、燜…花樣繁多。"南北菜譜"美味佳肴，各有特色，學(xué)無止境。值得我們?nèi)ズ霌P(yáng)與傳承。</p>