<p class="ql-block">金秋十月，桂花飄香，分享一道用雞蛋蛋黃炒“桂花”《桂花芙蓉炒蟹腳肉》菜，簡(jiǎn)單又美味??????</p> <p class="ql-block">雞蛋</p> <p class="ql-block">雞蛋分蛋黃蛋清，蟹腳肉，小青豆</p> <p class="ql-block">用蛋黃炒“桂花”</p> <p class="ql-block">青豆</p> <p class="ql-block">蛋白炒的“芙蓉”</p> <p class="ql-block">成品圖《桂花芙蓉蟹腳肉》</p>