<p class="ql-block">鹽焗大閘蟹。十月份最肥美了</p> <p class="ql-block">桑拿起片雞</p> <p class="ql-block">鹽焗花螺</p> <p class="ql-block">蒸帝皇蟹</p> <p class="ql-block">生焗花甲,不加一滴水做法</p> <p class="ql-block">青椒小炒肉</p> <p class="ql-block">蒸排骨</p> <p class="ql-block">咖喱飯+丸子湯</p> <p class="ql-block">一人小火鍋</p> <p class="ql-block">清淡飲食</p> <p class="ql-block">小面?牛肉,牛肉白灼煮熟,湯可以泡面,再加一碟姜蓉蘸白切牛肉</p> <p class="ql-block">小面,很細(xì)的面條</p> <p class="ql-block">水瓜烙</p> <p class="ql-block">鴨肉</p> <p class="ql-block">枸杞菜湯</p> <p class="ql-block">苦瓜炒牛肉</p> <p class="ql-block">老莫雞煲</p> <p class="ql-block">煎蝦仁</p> <p class="ql-block">五指毛桃焗乳鴿</p> <p class="ql-block">熟地蟹湯</p>