<p class="ql-block">孜油皇炒陳村粉，</p><p class="ql-block">鑊氣騰騰十里香。</p><p class="ql-block">煎焗雞塊金黃脆，</p><p class="ql-block">一口爆汁齒留芳。</p><p class="ql-block">清湯浸得生菜綠，</p><p class="ql-block">鮮甜爽脆潤(rùn)枯腸。</p><p class="ql-block">孜油皇大腸絕味，</p><p class="ql-block">外焦里嫩裹濃漿。</p><p class="ql-block">沙姜焗乳鴿兩只，</p><p class="ql-block">皮脆肉香骨也酥。</p><p class="ql-block">酒香焗鰻魚(yú)一碟，</p><p class="ql-block">醇厚豐腴滿口濡。</p><p class="ql-block">碳爐焗太婆叉燒，</p><p class="ql-block">焦邊蜜汁入口融。</p><p class="ql-block">倫教糕甜軟又糯，</p><p class="ql-block">米香盈盈回味足。</p><p class="ql-block">八味落肚心花放，</p><p class="ql-block">親戚圍爐話更長(zhǎng)。</p><p class="ql-block">親情滿溢毋須酒，</p><p class="ql-block">此間至味是家常。</p>