<p class="ql-block">第一步備料：五花肉二斤多，切成這么大塊。</p> <p class="ql-block">蔥姜，辣椒???，燈籠椒，四川麻椒</p> <p class="ql-block">醬油</p> <p class="ql-block">開(kāi)水備用</p> <p class="ql-block">第二步開(kāi)炒</p><p class="ql-block">開(kāi)火??燒油，油溫五成熱放辣椒??? </p> <p class="ql-block">放辣椒???，麻椒</p> <p class="ql-block">再放幾個(gè)燈籠椒，繼續(xù)煸炒。</p> <p class="ql-block">把肉炒至八成熟，到焦黃顏色放蔥姜</p> <p class="ql-block">放蔥姜</p> <p class="ql-block">放入蔥姜后繼續(xù)煸炒</p> <p class="ql-block">放入醬油</p> <p class="ql-block">放入開(kāi)水</p> <p class="ql-block">蓋上鍋蓋，中火燉一會(huì)兒，待肉熟了以后打開(kāi)鍋蓋收汁兒。</p> <p class="ql-block">一盤麻辣鮮香的干煸五花肉就做好了??</p>