<p class="ql-block">第一步備料:五花肉二斤多,切成這么大塊。</p> <p class="ql-block">蔥姜,辣椒???,燈籠椒,四川麻椒</p> <p class="ql-block">醬油</p> <p class="ql-block">開(kāi)水備用</p> <p class="ql-block">第二步開(kāi)炒</p><p class="ql-block">開(kāi)火??燒油,油溫五成熱放辣椒??? </p> <p class="ql-block">放辣椒???,麻椒</p> <p class="ql-block">再放幾個(gè)燈籠椒,繼續(xù)煸炒。</p> <p class="ql-block">把肉炒至八成熟,到焦黃顏色放蔥姜</p> <p class="ql-block">放蔥姜</p> <p class="ql-block">放入蔥姜后繼續(xù)煸炒</p> <p class="ql-block">放入醬油</p> <p class="ql-block">放入開(kāi)水</p> <p class="ql-block">蓋上鍋蓋,中火燉一會(huì)兒,待肉熟了以后打開(kāi)鍋蓋收汁兒。</p> <p class="ql-block">一盤麻辣鮮香的干煸五花肉就做好了??</p>