There are many traditional food in Guangdong we are using the egg-coner cookies for celebrating my little cousin's birth. It tastes salty sweet. It's delicious! One of them is oulled "Tang Bu Shai".When we eat them ,we must add panut kernels. This is the name of "Poon Choi". It is big and many dishes is a basin . There are chinken, goose , shrimp, oyster, vegetables and so on . You can find what you like.