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<h3>孔子曰：食不厭精。汪子云：從炒菜做起，把日子過的愉悅。把每一道菜，當(dāng)作寫詩去構(gòu)思，當(dāng)作繪畫去完成，熱愛廚房，熱愛生活，就能熱愛這個(gè)世界。這里王婆自賣，展示下俺的廚藝，正所謂上得廳堂、下得廚房，哈哈，哈哈！</h3> <h3>酸筍拌西芹</h3> <h3>清拌葫蘆絲</h3> <h3>土豆?fàn)F豬排</h3> <h3>香煎鰱魚腹</h3> <h3>鮑汁香炸金針菇</h3> <h3>熗蓮菜</h3> <h3>黑椒牛肉絲炒洋蔥</h3> <h3>煎炸排骨</h3> <h3>蠔油包菜火腿絲</h3> <h3>醋熗銀針</h3> <h3>紅油拌金針菇</h3> <h3>嫩黃瓜炒牛絲</h3> <h3>酸辣羊肝</h3> <h3>手撕包菜</h3> <h3>香辣小龍蝦</h3> <h3>紅燒魚塊</h3> <h3>菊黃茄子</h3> <h3>絲瓜釀</h3> <h3>蜜豆八寶</h3> <h3>山珍燉臘肉</h3> <h3>紅燒茄子</h3> <h3>烤羊排</h3> <h3>水波蒸蛋</h3> <h3>香辣黃辣丁</h3> <h3>筍瓜炒牛肉</h3> <h3>酸辣土豆絲</h3> <h3>麻辣烤魚</h3> <h3>鹽焗大蝦</h3> <h3>粉蒸排骨</h3> <h3>清蒸鱘魚</h3> <h3>瓠子燒牛腩</h3> <h3>葫蘆頭泡饃</h3>