亚拍区欧拍区自拍区|日本强奸久久天堂色网站|午夜羞羞福利视频|你懂得福利影院|国产超级Avav无码成人|超碰免费人人成人色综合|欧美岛国一二三区|黄片欧美亚洲第一|人妻精品免费成人片在线|免费黄色片不日本
<dfn id="gqbuy"><dl id="gqbuy"></dl></dfn>
<fieldset id="gqbuy"><tt id="gqbuy"><dd id="gqbuy"></dd></tt></fieldset>
<strike id="gqbuy"></strike>
大道至簡 守正出新 ——碗碗牛肉食堂～牛鮮火鍋開干
胡廉
{"id":70304336,"title":"大道至簡 守正出新 ——碗碗牛肉食堂～牛鮮火鍋開干","mask_id":"wapdxfo","user_id":2065585,"create_time":1509671512,"abstract":"弟兄伙喜釣魚，但擇嘴。吃魚要吃山泉水養(yǎng)的，最起碼水質(zhì)不能屁。河魚也不一定，要看哪條河哪一段。以前釣魚回來拿到一些餐館去加","cover_img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/21fece0cc8a24563bc11fb5492e5cbdd_crop__jpg.heic","music_url":"https:\/\/md-mpvolc.meipian.me\/music\/70402339\/90868694.aac","music_desc":"Going Home|Kenny G|http:\/\/imgcache.qq.com\/music\/photo\/album_300\/98\/300_albumpic_19798_0.jpg|9081565","state":0,"comment_count":17,"forward_app":5,"rcmd_state":0,"theme":9024,"privacy":1,"password":"","video_count":0,"praise_count":17,"has_vote":0,"has_reward":2,"category_id":1304,"category_id_v2":18,"enable_comment":1,"cover_crop":"","container_id":2,"visit_count":3187,"visit_source":[10,124,404,2371,0,0,0,145],"visit_location":[43,3,27,37,9,0,2,0,1,10,18,1,10,3,8,5,6,4,48,2,2605,38,62,11,0,3,1,7,5,3,6,2,0,0,19,23],"last_modify_time":1510624203,"review_state":2,"first_share_time":1509671859,"token_count":16000,"token_time":1780364091,"db_time":1780364091,"ip_province":"","ai_create_status":0,"tool_attribute":0,"keyword_tool_attribute":0,"guide_desc":"","guide_search_desc":"海量模板范文，一鍵做同款 工作就用美篇工作版","img_beautify_switch":0,"ad_free":0,"text_direction":1,"template":{"id":9024,"series_id":38,"theme_id":38},"container":{"id":451009,"user_id":2065585,"container_id":2,"stick_article_id":"","cover_img_url":"","display_name":"《愛與美食不可辜負(fù)》","description":"","sort":1,"review_state":0,"ip":"","state":0,"create_time":1509671834},"redirect":{"redirect_type":1,"img_url":false,"link_url":"\/wap\/downloadpage\/backpage","button_bg_color":false,"button_desc":false,"redirect_desc":false},"edit_date_str":"更新于 2017-11-14","current_time":1780364091,"font_name":"","rcmd_meipian":0,"hide_article_link":0,"from_wechat":false,"music_name":"","origin_status":0,"password_v2":"","font_id":0,"title_style":"","rich_text_title":"","enable_download":1,"cover_thumb":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/21fece0cc8a24563bc11fb5492e5cbdd_crop__jpg.heic","has_video":false,"gift_switch":1,"enable_watermark":0,"content":{"article_id":70304336,"content":[{"text":"<h3><span style=\"color: rgb(57, 181, 74);\"> 弟兄伙喜釣魚，但擇嘴。吃魚要吃山泉水養(yǎng)的，最起碼水質(zhì)不能屁。河魚也不一定，要看哪條河哪一段。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 以前釣魚回來拿到一些餐館去加工，不是家里帶豬油去就是割塊土豬肥肉去現(xiàn)熬油。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 弟兄伙愛吃牛肉，吃過漢源吳哥的牛肉后念念不忘，弄遠(yuǎn)也不可能經(jīng)常去吃，就跑漢源去學(xué)回來自己個兒做。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 于是，腦殼一發(fā)燒決定開個小館子。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 得空了釣幾條魚來煮起。嘴饞了切盤鹵牛肉，一碟油酥花生米下燒酒。肚皮餓了來碗紅燒牛肉，散疏甄子干飯刨兩碗。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 平淡的日子就這么簡單地過。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 天氣冷了，又想吃火鍋。串串兒？那不是我們的菜，個中名堂我們懂的。招牌火鍋倒是去吃，但不喜歡那個鬧雜，也越來越找不到過去那種感覺，吃完回家都曉得去吃了火鍋，第二天還得換件衣服出門。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 每天有殺鮮貨，就不能自己做？說干就干。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 終于，成了。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 過得了自己舌頭進(jìn)得了自己家人胃腸的食物，才能讓客人吃，否則不開館子。這是原則，也是底線。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1088,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/6e3076e9e42843d1aac8787967a1fec6__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 轉(zhuǎn)基因原料，香精，一律禁用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這是我們的《基本法》。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這個板，我拍了。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 我害怕因果報應(yīng)。<\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1922,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/2d20535d9d3d46b79469028f97e7888b__jpg.heic","img_width":1082,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 高原放養(yǎng)土黃牛。貴不？貴。它老仙人板板實(shí)在是長得太慢了。以西門塔爾良種牛為代表的飼料圈養(yǎng)牛出圈時間為1.5年左右，還是娃兒。土黃牛犏牛宰殺最少不低于4年，看牙齒辨年齡，1歲1顆。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 飼料圈養(yǎng)快大雞砣砣鴨兒就相因，但我老家農(nóng)村親戚基本不吃。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 純正土雞土鴨要貴三倍。砍成幾塊，拍砣老姜，清水一煮，丟點(diǎn)鹽，之香。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/46f6c84e74be43acbfe36a003b6ae383__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 每天10根牛大骨清燉牛肉牛雜。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 明廚亮灶，隨意挑各自選。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 滿足食客味蕾，最具幸福感了。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/34bf92e8a4eb49e996023f9a011cc5ae__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛背柳。這是內(nèi)柳，也喊里脊，就兩個字，香嫩。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 炒個小芹菜牛肉絲，做個水煮牛肉，或者給家里小孩子做個爸爸牛排，我用這個。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 現(xiàn)切現(xiàn)上，筷子一夾在火鍋油面子上來來回回輕輕涮幾秒鐘，入口即化，唇齒留香。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 記倒哈，是油面不是湯，油溫遠(yuǎn)高于水溫，物理老師教過的。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 時間6秒，斷生即吃。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/473faceabb754298a9590756057e3a90__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 帶點(diǎn)油花且更嫩的是外柳，切出來雖沒有內(nèi)柳那么好看。強(qiáng)烈推薦。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/0d5f58a398e8498388bfc667198cf526__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 當(dāng)天宰殺的牛毛肚，只用清水反復(fù)清洗。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 燙法同上。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 干發(fā)毛肚我吃過，冰凍毛肚我吃過。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 加了嫩肉粉發(fā)泡發(fā)脆加了保水劑增濕加了福爾馬林防腐的毛肚我以前也吃了不少。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 后來我懂了，再也不動筷子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 涮燙時間掌握在10秒。<\/span><\/h3>"},{"img_height":1502,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/dcb45ee5cf1b48658276de23200c4f55__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 雞頸鵝頭鴨腳板，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 牛肝馬肺羊腸子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這是老饕們說的，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 信不信由在你。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 就是這個，牛肝子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 也是10秒，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 建議蘸干海椒碟子，不辣，很香。<\/span><\/h3>"},{"img_height":1190,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/7d0284e887094f0b8704b5cd5e8b4eab__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛脊髓。脊髓主造血。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 越煮越嫩，時間不限。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 3分鐘口感最佳。<\/span><\/h3>"},{"img_height":1132,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/ac34cbab0870428198e325ef28f4b083__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛腦花兒。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這個東西量太少，不一定吃得到，要碰運(yùn)氣。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 多煮哈哈兒。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/e530b8adb1154674b860dbcb7011eab0__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛舌。<br \/> 它卷草，我們卷它。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 燙不老，隨便煮。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1e6a1aedef9c467bb01d3dbfb873935a__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛血旺，沒吃過吧。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 比豬血旺更嫩，我的最愛。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 自從愛上牛血旺，我不再吃飼料雞鴨豬的血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 一般提前煮。巴倒?fàn)C，硬是安逸。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 自8歲那年在小市八萬春飯店吃煤油爐煮的火鍋開始，就愛上了血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 胡某認(rèn)為，沒有血旺參與的火鍋是不完美的火鍋。<\/span><\/h3>"},{"img_height":1200,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/082a9d1d30524716bc0e57f92145cdfd__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 火鍋姐妹花，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 番茄，南瓜，寬粉條。<\/span><\/h3>"},{"img_height":1598,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/32dccf355618401cae9a1803cd02cd99__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 素菜，刮油，必須的。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/afca6618f5e941f48cbb76dc954ed423__jpg.heic","img_width":1200},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/956b2884346040e99293f16e81ab6d6c__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 成本價格最貴的良心油碟。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 8歲的小女兒二妞也喜歡到店里吃爸爸做的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 牛鮮火鍋。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 在她清澈的眼眸中，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 爸爸的心豈敢不軟怎能不暖。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 100斤轉(zhuǎn)基因的餐飲專用油加一瓶21元的化學(xué)芝麻香精，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 80斤轉(zhuǎn)基因色拉油加20斤浸出或壓榨芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 浸出法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 壓榨法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 通通不用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 我們用最傳統(tǒng)的工藝最匠心的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 水代法小磨芝麻油。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3>"},{"img_height":302,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/21fece0cc8a24563bc11fb5492e5cbdd__jpg.heic","img_width":476,"text":"<h3><b style=\"color: rgb(237, 35, 8);\"> 做火鍋，不能茍且，要用心子把把兒去做。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\"> 吃牛鮮，不能將就，要用舌頭兒尖尖去嘗。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\"> 拿筷子，開干！<\/b><\/h3>"},{"img_height":588,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/9f3003f57f164243afb32a95507eefb7__jpg.heic","img_width":520},{"img_height":354,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/4c60abbc29634ed2bec2aa7bd66823ee__jpg.heic","img_width":594},{"img_height":350,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1c59af5db61d44cf8bbabb05737aea73__jpg.heic","img_width":590},{"img_height":1412,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/23b5da4f04544ce7bb3fb6dd2a35828d__jpg.heic","img_width":916}]},"ext":{"id":47305874,"article_id":70304336,"ip":"","origin_status":0,"edit_from":0,"client_type":0,"password_v2":"","uv":1,"font_id":0,"title_style":"","rich_text_title":null,"gift_switch":1,"deleted_at":0,"recycle_expired_at":0,"share_with_nickname":0,"enable_watermark":0,"music_id":0,"music_source":-1,"_auto_update_time":"2025-08-14 00:05:39","real_lasted_visit_time":1755099288},"extend":{"article_id":70304336,"enable_download":1}}
{"id":2065585,"nickname":"胡廉","head_img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/7b289bd8ef0e4ec28f3b3ed4e94d1f9a.jpg","column_visit":155,"signature":"＠","favorite_count":0,"follow_count":0,"follower_count":5,"famous_type":0,"autoplay_music":1,"text_preference":1,"client_type":1,"reward_word":"如果喜歡我的作品，請打賞鼓勵哦！","member_type":0,"wechat_id":"ojq1ttxqR4ZSwRWzCJlQxu1YuCAY","country":"中國","province":"","city":"","career":null,"birthday":19690815,"gender":1,"reg_time":1464312146,"e_id":"","bedge_img":"","label_img":"","review_level":1,"enable_reward_switch":false,"enable_water_mark_switch":0,"plainNickname":"胡廉","member_status":0,"member_img":"","ext":null,"phone_num":"139****9008","head_attach_img":null,"badge":null,"onlive":false,"qualification":null,"biz_info":{"is_biz_user":false,"share_domains":[]},"headwear":{"icon":"","animation":"","config":{},"param":{}},"article_visit_record":null,"cover_img_url":"","weibo_id":"","vwen_id":"0c87d7cb015b6db0135cfecbbf5ced62","im_id":"3ca42efe3b10660e0cb7081f9b86412d","yx_im_token":"","last_visit_time":1760318446,"ip_address":"39.144.142.175","device_id":"8078e17cbfb94e6b8599dd8587c6b8b7","reviewer":0,"review_time":0,"account_state":0,"balance":755,"last_contribution_time":0,"member_expire_time":0,"member_qq_group":0,"web_has_login":0,"longtitude":"0.0000000","latitude":"0.0000000","last_client_type":1,"level":0,"province_user":"四川","city_user":"瀘州","user_id":2065585,"qq_id":"","apple_id":"","badge_img_url":"","reward_url":"https:\/\/www.kamkm888.com\/wap\/reward\/view\/index.html?mask_id=wapdxfo&author_user_id=2065585&article_title=%E5%A4%A7%E9%81%93%E8%87%B3%E7%AE%80+++%E5%AE%88%E6%AD%A3%E5%87%BA%E6%96%B0+++++%E2%80%94%E2%80%94%E7%A2%97%E7%A2%97%E7%89%9B%E8%82%89%E9%A3%9F%E5%A0%82%EF%BD%9E%E7%89%9B%E9%B2%9C%E7%81%AB%E9%94%85%E5%BC%80%E5%B9%B2","memo_name":""}
[{"text":"<h3><span style=\"color: rgb(57, 181, 74);\"> 弟兄伙喜釣魚，但擇嘴。吃魚要吃山泉水養(yǎng)的，最起碼水質(zhì)不能屁。河魚也不一定，要看哪條河哪一段。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 以前釣魚回來拿到一些餐館去加工，不是家里帶豬油去就是割塊土豬肥肉去現(xiàn)熬油。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 弟兄伙愛吃牛肉，吃過漢源吳哥的牛肉后念念不忘，弄遠(yuǎn)也不可能經(jīng)常去吃，就跑漢源去學(xué)回來自己個兒做。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 于是，腦殼一發(fā)燒決定開個小館子。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 得空了釣幾條魚來煮起。嘴饞了切盤鹵牛肉，一碟油酥花生米下燒酒。肚皮餓了來碗紅燒牛肉，散疏甄子干飯刨兩碗。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 平淡的日子就這么簡單地過。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 天氣冷了，又想吃火鍋。串串兒？那不是我們的菜，個中名堂我們懂的。招牌火鍋倒是去吃，但不喜歡那個鬧雜，也越來越找不到過去那種感覺，吃完回家都曉得去吃了火鍋，第二天還得換件衣服出門。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 每天有殺鮮貨，就不能自己做？說干就干。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 終于，成了。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"> 過得了自己舌頭進(jìn)得了自己家人胃腸的食物，才能讓客人吃，否則不開館子。這是原則，也是底線。<\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1088,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/6e3076e9e42843d1aac8787967a1fec6__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 轉(zhuǎn)基因原料，香精，一律禁用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這是我們的《基本法》。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這個板，我拍了。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 我害怕因果報應(yīng)。<\/span><\/h3><h3><br \/><\/h3>"},{"img_height":1922,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/2d20535d9d3d46b79469028f97e7888b__jpg.heic","img_width":1082,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 高原放養(yǎng)土黃牛。貴不？貴。它老仙人板板實(shí)在是長得太慢了。以西門塔爾良種牛為代表的飼料圈養(yǎng)牛出圈時間為1.5年左右，還是娃兒。土黃牛犏牛宰殺最少不低于4年，看牙齒辨年齡，1歲1顆。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 飼料圈養(yǎng)快大雞砣砣鴨兒就相因，但我老家農(nóng)村親戚基本不吃。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 純正土雞土鴨要貴三倍?？吵蓭讐K，拍砣老姜，清水一煮，丟點(diǎn)鹽，之香。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/46f6c84e74be43acbfe36a003b6ae383__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 每天10根牛大骨清燉牛肉牛雜。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 明廚亮灶，隨意挑各自選。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 滿足食客味蕾，最具幸福感了。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/34bf92e8a4eb49e996023f9a011cc5ae__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛背柳。這是內(nèi)柳，也喊里脊，就兩個字，香嫩。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 炒個小芹菜牛肉絲，做個水煮牛肉，或者給家里小孩子做個爸爸牛排，我用這個。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 現(xiàn)切現(xiàn)上，筷子一夾在火鍋油面子上來來回回輕輕涮幾秒鐘，入口即化，唇齒留香。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 記倒哈，是油面不是湯，油溫遠(yuǎn)高于水溫，物理老師教過的。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 時間6秒，斷生即吃。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/473faceabb754298a9590756057e3a90__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 帶點(diǎn)油花且更嫩的是外柳，切出來雖沒有內(nèi)柳那么好看。強(qiáng)烈推薦。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/0d5f58a398e8498388bfc667198cf526__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 當(dāng)天宰殺的牛毛肚，只用清水反復(fù)清洗。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 燙法同上。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 干發(fā)毛肚我吃過，冰凍毛肚我吃過。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 加了嫩肉粉發(fā)泡發(fā)脆加了保水劑增濕加了福爾馬林防腐的毛肚我以前也吃了不少。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 后來我懂了，再也不動筷子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 涮燙時間掌握在10秒。<\/span><\/h3>"},{"img_height":1502,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/dcb45ee5cf1b48658276de23200c4f55__jpg.heic","img_width":1002,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 雞頸鵝頭鴨腳板，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 牛肝馬肺羊腸子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這是老饕們說的，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 信不信由在你。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 就是這個，牛肝子。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 也是10秒，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 建議蘸干海椒碟子，不辣，很香。<\/span><\/h3>"},{"img_height":1190,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/7d0284e887094f0b8704b5cd5e8b4eab__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛脊髓。脊髓主造血。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 越煮越嫩，時間不限。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 3分鐘口感最佳。<\/span><\/h3>"},{"img_height":1132,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/ac34cbab0870428198e325ef28f4b083__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛腦花兒。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 這個東西量太少，不一定吃得到，要碰運(yùn)氣。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 多煮哈哈兒。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/e530b8adb1154674b860dbcb7011eab0__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛舌。<br \/> 它卷草，我們卷它。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 燙不老，隨便煮。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(57, 181, 74);\"><br \/><\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1e6a1aedef9c467bb01d3dbfb873935a__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 牛血旺，沒吃過吧。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 比豬血旺更嫩，我的最愛。<br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 自從愛上牛血旺，我不再吃飼料雞鴨豬的血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 一般提前煮。巴倒?fàn)C，硬是安逸。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 自8歲那年在小市八萬春飯店吃煤油爐煮的火鍋開始，就愛上了血旺。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 胡某認(rèn)為，沒有血旺參與的火鍋是不完美的火鍋。<\/span><\/h3>"},{"img_height":1200,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/082a9d1d30524716bc0e57f92145cdfd__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 火鍋姐妹花，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 番茄，南瓜，寬粉條。<\/span><\/h3>"},{"img_height":1598,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/32dccf355618401cae9a1803cd02cd99__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 素菜，刮油，必須的。<\/span><\/h3>"},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/afca6618f5e941f48cbb76dc954ed423__jpg.heic","img_width":1200},{"img_height":1600,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/956b2884346040e99293f16e81ab6d6c__jpg.heic","img_width":1200,"text":"<h3><span style=\"color: rgb(237, 35, 8);\"> 成本價格最貴的良心油碟。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 8歲的小女兒二妞也喜歡到店里吃爸爸做的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 牛鮮火鍋。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 在她清澈的眼眸中，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 爸爸的心豈敢不軟怎能不暖。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 100斤轉(zhuǎn)基因的餐飲專用油加一瓶21元的化學(xué)芝麻香精，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 80斤轉(zhuǎn)基因色拉油加20斤浸出或壓榨芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 浸出法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 壓榨法芝麻油，<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 通通不用。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 我們用最傳統(tǒng)的工藝最匠心的<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> 水代法小磨芝麻油。<\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"><br \/><\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3><h3><span style=\"color: rgb(237, 35, 8);\"> <\/span><\/h3>"},{"img_height":302,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/21fece0cc8a24563bc11fb5492e5cbdd__jpg.heic","img_width":476,"text":"<h3><b style=\"color: rgb(237, 35, 8);\"> 做火鍋，不能茍且，要用心子把把兒去做。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\"> 吃牛鮮，不能將就，要用舌頭兒尖尖去嘗。<\/b><\/h3><h3><b style=\"color: rgb(237, 35, 8);\"> 拿筷子，開干！<\/b><\/h3>"},{"img_height":588,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/9f3003f57f164243afb32a95507eefb7__jpg.heic","img_width":520},{"img_height":354,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/4c60abbc29634ed2bec2aa7bd66823ee__jpg.heic","img_width":594},{"img_height":350,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/1c59af5db61d44cf8bbabb05737aea73__jpg.heic","img_width":590},{"img_height":1412,"img_url":"https:\/\/ss-mpvolc.meipian.me\/users\/2065585\/23b5da4f04544ce7bb3fb6dd2a35828d__jpg.heic","img_width":916}]
{"is_share":false,"visitor_id":0,"visitor_user_id":null,"from":null,"channel":null,"theme":null,"in_app":false,"from_web":false,"self_view":false,"timestamp":null,"sign":null,"is_from_app_launch":null,"show_praise":null,"praised":null,"wechat_sign":null,"token":null,"password_v2":null,"visitor_open_id":null,"share_depth":"","visitor_union_id":null,"ua_source":"web","mpuuid":"","isFan":0,"relation_type":0,"member_status":0,"member_img":"","head_attach_img":"","headwear":null,"request":{"attributes":{},"request":{},"query":{},"server":{},"files":{},"cookies":{},"headers":{}},"is_new_guest":0,"first_share_uid":0,"risk_cheat_info":"","is_cheat_risk":false,"page_visit_id":"H5_20016670916a1e333b33d630.46544365","is_good":null,"auth_url":null,"from_auth_callback":0}