<p class="ql-block"><span style="color:rgb(22, 126, 251);">頭天晚上用面包機(jī)發(fā)的面。撮成長(zhǎng)條，切成劑子。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">團(tuán)成圓球。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">搟成圓餅。放到預(yù)熱烤箱里腥幾分鐘。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">用電餅鐺烙成兩面金黃。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">洗一個(gè)青椒。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">用半個(gè)切丁。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">醬肉切丁，帶點(diǎn)湯。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">把醬肉與青椒丁拌勻。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">用刀把餅子從中間剖開，夾上餡。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">再放到電餅鐺里烙一下。</span></p> <p class="ql-block"><span style="color:rgb(22, 126, 251);">青菜玉米糊。</span></p>