<p class="ql-block"><span style="font-size:22px;">材料：烏雞、山藥、紅棗、枸杞、姜片</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p><p class="ql-block"><span style="font-size:22px;">【做法】</span></p><p class="ql-block"><span style="font-size:22px;">??步驟一：處理食材</span></p><p class="ql-block"><span style="font-size:22px;">1??烏雞切成小塊洗凈備用；</span></p><p class="ql-block"><span style="font-size:22px;">2??紅棗洗凈去殼備用；</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p><p class="ql-block"><span style="font-size:22px;">??步驟二：制作過程</span></p><p class="ql-block"><span style="font-size:22px;">1??烏雞用料酒和姜片焯水洗凈放入燉鍋；</span></p><p class="ql-block"><span style="font-size:22px;">2??倒入所有材料燉1小時(shí)；</span></p><p class="ql-block"><span style="font-size:22px;">3??加鹽調(diào)味即可；</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p>